YE OLDE STEAKHOUSE

Whoever came up with that "beef, it's what's for dinner" slogan really knew what they were talking about. It's kind of like what comedian Denis Leary talks about when he says he goes into a restaurant, orders a whole cow, carves up what he wants and rides the rest home. People love cow meat.

The folks at Ye Olde Steakhouse have plenty of cow. They have so much cow that you'd think they secretly have a farm out back or a secret cow stash underneath the floorboards.

Ye Olde Steakhouse serves the cow steaks up tender, juicy, and most importantly, big. Really big. The steaks range from the half-pound ground beef tenderloin all the way to the mammoth 20-ounce Porterhouse. As if that wasn't enough food, entrees are served with house salad, a side dish (including such favorites as woodshed potatoes and a steamed vegetable medley), and homemade bread with Cheddar cheese for the spreading. If you have room after all of that, there's even dessert.

After leaving Ye Olde Steakhouse, you'll be the one feeling like a cow.

Runners-up: Chop House and Outback Steak House